Chinese Food
All Recipes
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Stir fried diced duck with sour beans
Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...
Stir Fried String beans
Today, I went to the market and saw that the four seasons green and green beans are very fresh. I bought a Jin and came back. I wanted to stew them according to the usual way. But I felt that one way of eating is always enough. I'd better try an... ...
Tuna pasta salad
Salad is not a big dish . Whether it's weight loss or fitness, it should be nutritious and healthy.
Creative toast with combination of Chinese and Western style - four bean omelet Mini Sandwich. One bite. Salty, fragrant and sweet
Kidney bean. In my hometown of Guizhou, it's called cudgel bean. Maybe it's because it looks like a round stick? Strictly speaking, we call it cudgel beans. The dried beans peeled from it are called kidney beans. The longest dish in the family i... ...
Tonifying kidney, promoting blood circulation, beautifying skin, sweet vinegar, peanuts and black beans
It is recorded in ancient books that black beans are sweet, cold and black. They can nourish the kidney, strengthen the heart, activate the blood and detoxify. They have the functions of Tonifying the kidney, activating blood, black hair and ant... ...
Stir fried diced with sauce
Easy fried series.
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Braised noodles with bean curd
Make a big bowl or plate. Stir it out evenly. The ingredients and noodles on the bottom are tasty.
Stewed bean curd with potato and chicken
It's autumn. All kinds of beans in the Northeast yard are mature. This kind of pea with flower skin is rare in the south. When my son grows up, he wants to bring delicious things to his mother. It's more suitable for stewing. It tastes soft. It'... ...
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Stir fried pork with bean curd
Today is a super simple stir fried pork foam with bean curd. It can be done in a few minutes. It's simple and delicious.
Fried beans with eggplant
This dish is my favorite. Fried eggplant into soft cotton and crispy beans. Seasoning juice. The juice is thick and delicious. It's best with rice.
Stir fried minced pork with string beans
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
Rice with mushroom and diced chicken with black pepper
I don't know what to bring with me. Let's try this rice with black pepper, mushroom, chicken and diced rice. It's super delicious. It's addictive when you eat it A kind of Learn it no longer need to order takeout. The rice with soup is delicious... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Crispy bean
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
Prawns, kidney beans, fungus, vegetables
I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more
